The perfect culinary
Christmas gift for
the cooking enthusiast
in your life or maybe
you just feel like
treating yourself this
year...
Compiled in collaboration with a Michelin-star chef in Belgium, each of these sets contain a
combination of versatile and popular pieces to cover a wide range of culinary tasks.
With wide bottoms and low sides, these four copper Rondeau pans are ideal for braising meats, making stews and even poaching fish. From the hob to the oven, they provide dependable slow cooking and maintain even temperatures.