Classical Range 20cm Copper Saucier Pan

This fine example of versatile cookware can do everything a sauce pan can do but oh so very much more as well. Our 20cm saucier is designed with a curved profile so your delectable ingredients are fully incorporated, rather than stuck in a typical sharp angle.  Cleverly providing the perfect conditions for recipes such as sauces that need constant stirring, the added benefit of even heat distribution makes this saucier a true performer.  

Copper gives you the advantage of accurate temperature regulation, which can certainly be the difference between a light sauce with ideal consistency, and one that splits or curdles.  We can't promise our cookware will make you a better cook, but we can promise that you'll be using one of the world's most superb cooking implements, and that’s sure to tip the scales in your favour.  Also, the stainless steel interior will never need relining as some brands do, while it ensures your foods taste pure and delicious.   The Classical Range 20cm Copper  Saucier is beautifully finished with a durable cast iron handle for that added rustic ambiance.  

20cm (7.9 inches)

Capacity: 1.70 litres (3.0 pints)

Vessel height: 7.6cm (3.0 inches)

Length with handle: 37.1cm (14.6 inches)

Weight: 1.640 kgs (3.6 pounds)

Falk Bimetal: 2.3mm copper with 0.2mm 18/8 stainless steel

Handle: Cast iron

Handcrafted in Belgium

Use tips

• Ideal for both electric and gas hobs.
• Oven safe to 230°C/450°F/Gas Mark 8.
• Because of its superior conductivity, copper cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put copper cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a polish suitable for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with eco-friendly polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.