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Our 18cm sugar pan is crafted of solid un-lined copper, the traditional material for confectionery. Designed specifically for reducing sugar into syrups and boiling sugar-based confections. During such procedures, temperature must be diligently controlled and maintained. That’s why solid copper is used. No other material used in the manufacture of cookware conducts heat better. Interestingly, as sugar breaks down, its components have the ability to block reactive copper ions. That's why its safe to use unlined copper when making sweets and sugar syrups. The rustic cast iron handle and brushed surfaces create a vessel that is not only useful, but classically beautiful.
18cm (7.1 inches)
Capacity: 2.20 litres (3.9 pints)
Vessel height: 11cm (4.3 inches)
Length with handle: 32.8cm (12.9 inches)
Weight: 1.550 kgs (3.4 pounds)
Vessel: 2.0mm solid copper
Handle: Cast iron
Handcrafted in Belgium
We know you'll love this 18cm copper sugar pan as much as we do.
If for any reason you're not completely satisfied, just return it unused within 30 days and we'll issue a full no-questions-asked refund.
And because we stand behind the quality of our cookware, we also offer a lifetime warranty. If you ever experience a manufacturing defect in either materials, or workmanship, just return your pan to us and we will repair, or replace, it at no charge.