Signature Range 24cm Copper Frying Pan with Stainless Steel Handle

The thermogenic properties of copper combine with the hygienic nature of stainless steel to create cookware of the highest standard. With easy care brushed surfaces and stunning sleek stainless steel handles that fit comfortably in the palm of your hand.  Pan–frying food takes special care, as the temperature of the oil used must be kept at a consistent high temperature while also making sure the exterior of the food browns without burning. That's where these pans are so clever, as the solid copper conducts and maintains heat brilliantly. As copper's heat conductivity is so excellent, you'll find a lower temperature is required to achieve the proper results.

• Superior conductivity for even heat distribution
• Hygienic stainless interior for pure food flavour
• 2.5mm patented Falk bimetal construction
• Ergonomic stainless steel handle 

Size: 24cm (9.4 inches)

Capacity: 1.57 litres (2.8 pints)

Vessel height: 4.8cm (1.9 inches)

Length with handle: 43.6cm (17.2 inches)

Weight: 1.895 kgs (4.2 pounds)

Construction: 2.3mm copper with 0.2mm 18/8 stainless steel

Handle: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for both electric and gas hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.