Copper Rondeau Pans

With wide bottoms and low sides, these four copper Rondeau pans are ideal for braising meats, making stews and even poaching fish. From the hob to the oven, they provide dependable slow cooking and maintain even temperatures.

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Classical Range 20cm Copper Rondeau
Accurate temperature regulation, cast iron handles, low sides and wide base, stainless lining Read more...
5 stars out of 5 (3 reviews)
220,00 €
Classical Range 16cm Copper Rondeau
Rustic cast iron handles, low sides, wide base, even heat distribution, stainless steel interior Read more...
5 stars out of 5 (1 review)
195,00 €