falk culinair classical 18cm copper sugar pan
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Classical Range 18cm Copper Sugar Pan

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Item code: CU2065SF

 

Price and availabilty

120,00 € 96,00 €

This item is in stock


 

Optional matching lid

65,00 € 52,00 €

This item is in stock

Our 18cm sugar pan is crafted of solid un-lined copper, the traditional material for confectionery. Designed specifically for reducing sugar into syrups and boiling sugar-based confections. During such procedures, temperature must be diligently controlled and maintained.  That’s why solid copper is used.  No other material used in the manufacture of cookware conducts heat better. Interestingly, as sugar breaks down, its components have the ability to block reactive copper ions. That's why its safe to use unlined copper when making sweets and sugar syrups. The rustic cast iron handle and brushed surfaces create a vessel that is not only useful, but classically beautiful.

  • Unlined copper for greater temperature control
  • Gently curving sides and flat bottom
  • Higher sides to encourage crystallization
  • Exclusive Falk brushed copper finish

18cm (7.1 inches)

Capacity: 2.20 litres (3.9 pints)

Vessel height: 11cm (4.3 inches)

Length with handle: 32.8cm (12.9 inches)

Weight: 1.550 kgs (3.4 pounds)

Vessel: 2.0mm solid copper

Handle: Cast iron

Handcrafted in Belgium

Use tips

  • Ideal for both electric and gas hobs.
  • Because of its superior conductivity, copper cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.

Care tips

  • Always allow pots and pans to cool before cleaning.
  • Do not put copper cookware in a mechanical dishwasher.
  • We do not recommend the use of products containing bleach for cleaning copper cookware.
  • Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
  • Copper will develop a rich patina over time.  This will not affect cooking performance.
  • To keep copper pans looking like new, use a polish suitable for copper and a fine abrasive pad.
  • Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
  • For further information please see this article on maintaining and cleaning copper cookware.
  • Unless otherwise indicated above, this item is available for immediate despatch from our warehouse.
  • Orders received before 2.30 pm on a weekday are normally despatched the same day.   Orders received after 2.30pm, or on a non-weekday, are despatched the next working day.
  • All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with eco-friendly polystyrene peanuts, and packed in heavy-duty boxes.
  • Any item damaged in transit will be replaced immediately.
  • Please view our delivery information page for delivery charges to your destination, transit times, and other details.

Our Guarantee

We know you'll love this 18cm copper sugar pan as much as we do.

If for any reason you're not completely satisfied, just return it unused within 30 days and we'll issue a full no-questions-asked refund.

And because we stand behind the quality of our cookware, we also offer a lifetime warranty. If you ever experience a manufacturing defect in either materials, or workmanship, just return your pan to us and we will repair, or replace, it at no charge.

4.9 stars out of 5 based on 3 reviews.

Showing 9 of 9 reviews     Show all reviews

6 December 2012

Doctor Charman (Verified purchase)

5 stars out of' 5 Would recommend this item
all products are heavy duty and hence perfect all products are heavy duty and hence perfect

884 customers found this review helpful. Did you?    Yes, I did!

26 August 2012

Paul (Verified purchase)

4 stars out of' 5 Would recommend this item
A must for any sugar work. This pan is great for sugar syrups and caramels. It is only a small temperature difference that will change your caramel from being sweet and tasty, to being burnt and bitter. This is where the responsiveness of copper shines through, cooling quickly once taken off the heat.

I use the pan often for sugar syrups when making macarons with the Italian method. This requires a small amount of sugar syrup. However, because of the size of the pan, I must tilt the pan to get the sugar thermometer to register correctly. Something to consider if you only work with small volumes of sugar syrup.

Because the pan is unlined and copper is reactive to anything acidic, it is definitely a specialist pan.

818 customers found this review helpful. Did you?    Yes, I did!

3 August 2013

Alan (Verified purchase)

5 stars out of' 5 Would recommend this item
fantastic quality i have been looking for a copper pot for some time, but out of reach due to the price. Then i come across Falk Culinair, i purchased the pot thinking the quality may be lacking. how very wrong i was, just made our first batch of home made sweets my son loves them he tells me they are fantastic quality dad.

795 customers found this review helpful. Did you?    Yes, I did!

3 August 2014

Malin (Verified purchase)

5 stars out of' 5 Would recommend this item
Best birthday gift ever! If you like working with sugar this is a must-have! Absolutely terrific for managing the temperature.

724 customers found this review helpful. Did you?    Yes, I did!

25 July 2014

Mr Grossi (Verified purchase)

5 stars out of' 5 Would recommend this item
Wow, OMG and other exclamations. Well, well, well. This is a serious step up from using stainless steel.
It is heavy for its size but it conducts the heat so beautifully, allowing you to be so precise with boiling sugars. I haven't burnt a thing (I can cook but boiling sugar is tricky)
I can't imagine using anything else ever again.

701 customers found this review helpful. Did you?    Yes, I did!

14 December 2014

Peggy Jacobsen (Verified purchase)

5 stars out of' 5 Would recommend this item
Sugar Pan As this has been bought as a Christmas gift for my son, he hasn't used it yet. The service from Falk was fantastic - very prompt delivery and excellent packaging. The pan is excellent quality and we are confident that it will be a once in a lifetime purchase for his career as a pastry chef. Looking forward to Christmas morning!

Update! Well we didn't get to try it out on Christmas morning, however it's become the favourite pan in the kitchen. Absolutely marvellous for it's given job for sugar work, but we cheekily hijacked it to make an outstanding braised red cabbage. Saving up for the roasting tin. Stunning product! *****

683 customers found this review helpful. Did you?    Yes, I did!

2 August 2015

Sheila Bagree (Verified purchase)

5 stars out of' 5 Would recommend this item
Excellent quality - Five Stars The Purpose of buying the Sugar Pan was to store water overnight using the properties of pure copper and to drink the water in the morning. The health benefits of this has its roots in Ayurvedic medicine. All excited I filled my pan with tap water and stored it overnight with
The unfortunate results of the inner pot being stained with black marks due to chemical additives in tap water.
Reported this to Neil and luckily he has a solution in
Mind to solve this problem. Great customer service.

607 customers found this review helpful. Did you?    Yes, I did!

11 July 2015

Fiona (Verified purchase)

5 stars out of' 5 Would recommend this item
Perfect for all sugar work! My previous attempts at making fudge / toffee / caramel were, it has to be said, not entirely successful and generally resulted in (1) a barely edible and rock hard brown mess welded to the sides of the pan, (2) kitchen carnage, and (3) a certain amount of colourful language being expressed. However, this Falk pan (and a good sugar thermometer!), have transformed me from a wannabe confectioner into a domestic goddess of true proportions. The art and science of caramelisation have at long last become a process of beauty and simplicity, and I have achieved eternal popularity amongst my colleagues, simply by feeding them with home made almond brittle. Nigella had better watch out now, as she's got a rival with a secret copper weapon...

599 customers found this review helpful. Did you?    Yes, I did!

22 July 2015

Trevor (Verified purchase)

5 stars out of' 5 Would recommend this item
Great for fruit syrups etc Nice heat distribution for making syrups and caramels

597 customers found this review helpful. Did you?    Yes, I did!

6 December 2012

Doctor Charman (Verified purchase)

5 stars out of' 5 Would recommend this item
all products are heavy duty and hence perfect all products are heavy duty and hence perfect

884 customers found this review helpful. Did you?    Yes, I did!

26 August 2012

Paul (Verified purchase)

4 stars out of' 5 Would recommend this item
A must for any sugar work. This pan is great for sugar syrups and caramels. It is only a small temperature difference that will change your caramel from being sweet and tasty, to being burnt and bitter. This is where the responsiveness of copper shines through, cooling quickly once taken off the heat.

I use the pan often for sugar syrups when making macarons with the Italian method. This requires a small amount of sugar syrup. However, because of the size of the pan, I must tilt the pan to get the sugar thermometer to register correctly. Something to consider if you only work with small volumes of sugar syrup.

Because the pan is unlined and copper is reactive to anything acidic, it is definitely a specialist pan.

818 customers found this review helpful. Did you?    Yes, I did!

3 August 2013

Alan (Verified purchase)

5 stars out of' 5 Would recommend this item
fantastic quality i have been looking for a copper pot for some time, but out of reach due to the price. Then i come across Falk Culinair, i purchased the pot thinking the quality may be lacking. how very wrong i was, just made our first batch of home made sweets my son loves them he tells me they are fantastic quality dad.

795 customers found this review helpful. Did you?    Yes, I did!

3 August 2014

Malin (Verified purchase)

5 stars out of' 5 Would recommend this item
Best birthday gift ever! If you like working with sugar this is a must-have! Absolutely terrific for managing the temperature.

724 customers found this review helpful. Did you?    Yes, I did!

25 July 2014

Mr Grossi (Verified purchase)

5 stars out of' 5 Would recommend this item
Wow, OMG and other exclamations. Well, well, well. This is a serious step up from using stainless steel.
It is heavy for its size but it conducts the heat so beautifully, allowing you to be so precise with boiling sugars. I haven't burnt a thing (I can cook but boiling sugar is tricky)
I can't imagine using anything else ever again.

701 customers found this review helpful. Did you?    Yes, I did!

14 December 2014

Peggy Jacobsen (Verified purchase)

5 stars out of' 5 Would recommend this item
Sugar Pan As this has been bought as a Christmas gift for my son, he hasn't used it yet. The service from Falk was fantastic - very prompt delivery and excellent packaging. The pan is excellent quality and we are confident that it will be a once in a lifetime purchase for his career as a pastry chef. Looking forward to Christmas morning!

Update! Well we didn't get to try it out on Christmas morning, however it's become the favourite pan in the kitchen. Absolutely marvellous for it's given job for sugar work, but we cheekily hijacked it to make an outstanding braised red cabbage. Saving up for the roasting tin. Stunning product! *****

683 customers found this review helpful. Did you?    Yes, I did!

2 August 2015

Sheila Bagree (Verified purchase)

5 stars out of' 5 Would recommend this item
Excellent quality - Five Stars The Purpose of buying the Sugar Pan was to store water overnight using the properties of pure copper and to drink the water in the morning. The health benefits of this has its roots in Ayurvedic medicine. All excited I filled my pan with tap water and stored it overnight with
The unfortunate results of the inner pot being stained with black marks due to chemical additives in tap water.
Reported this to Neil and luckily he has a solution in
Mind to solve this problem. Great customer service.

607 customers found this review helpful. Did you?    Yes, I did!

11 July 2015

Fiona (Verified purchase)

5 stars out of' 5 Would recommend this item
Perfect for all sugar work! My previous attempts at making fudge / toffee / caramel were, it has to be said, not entirely successful and generally resulted in (1) a barely edible and rock hard brown mess welded to the sides of the pan, (2) kitchen carnage, and (3) a certain amount of colourful language being expressed. However, this Falk pan (and a good sugar thermometer!), have transformed me from a wannabe confectioner into a domestic goddess of true proportions. The art and science of caramelisation have at long last become a process of beauty and simplicity, and I have achieved eternal popularity amongst my colleagues, simply by feeding them with home made almond brittle. Nigella had better watch out now, as she's got a rival with a secret copper weapon...

599 customers found this review helpful. Did you?    Yes, I did!

22 July 2015

Trevor (Verified purchase)

5 stars out of' 5 Would recommend this item
Great for fruit syrups etc Nice heat distribution for making syrups and caramels

597 customers found this review helpful. Did you?    Yes, I did!


See all the reviews for this item