Signature Range 28cm Copper Wok with Stainless Steel Handle and Helper Handle & Steamer Insert

Providing all the attributes of thermally responsive copper with the hygienic properties of stainless steel, our 28cm wok with stainless steel helper handle and steaming insert is uniquely versatile.  Crafted with Falk patented bimetal, its even heat distribution and responsiveness to temperature change give you greater control over temperature, and therefore, culinary results. Steam vegetables with the stainless steel insert, braise meat, poach fish, deep–fry foods, and of course, stir-fry an Asian inspired recipe. Traditional curved sides combine with a modern flat bottom for stability to provide the best utensil possible.

• Traditional curved profile combined with modern flat base
• Useful steaming insert
• Multiple use vessel 
• Contemporary cool-grip stainless steel handles

Size: 28cm (11 inches)

Capacity: 4.50 litres (7.9 pints)

Vessel height: 10.3cm (4.1 inches)

Width with handles: 52.1cm (20.5 inches)

Weight: 3.060 kgs (6.7 pounds)

Construction: 2.3mm copper with 0.2mm 18/8 stainless steel

Handles: Stainless steel

Handcrafted in Belgium

Use tips

• Suitable for both electric and gas hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.

• Unless otherwise indicated, this item is available. Orders are typically dispatched within 48 hours of receipt. During peak periods this may be up to five working days. If for any reason it is not possible to dispatch your order within five working days, we will notify you immediately.
• All items are carefully prepared for shipping, wrapped in plastic bubble wrap and protected with polystyrene peanuts, and packed in heavy-duty boxes.
• Any item damaged in transit will be replaced immediately.
• Please view our delivery information page for delivery charges to your destination, transit times, and other details.